Güncel Sayı

Cilt: 35 Sayı: 1, 30.06.2020

Yıl: 2020

Araştırma Makaleleri

Araştırma Makalesi

1. The Silicon Effects on Antioxidant System of Wheat Cultivars under Pb Stress

Masoumeh Abedini Sakineh Hosseini Gader Habibi

Sayfa : 1-6

Araştırma Makalesi

2. Experiences on establishment of Scots pine (Pinus sylvestris L.) plantation in ash dump sites of Reftinskaya HPES, Russia

Sergei Zalesov Sezgin Ayan Evgenia Zalesova Anton Opletaev

Sayfa : 7-14

Araştırma Makalesi

3. Olive Marketing Analysis in Northern Iran: Marketing Margins and Indices

Parvaneh Mohammadi Mohammad Kavoosi-kalashami Morteza Zanganeh

Sayfa : 15-21

Araştırma Makalesi

4. Evaluation of the Erythrocyte Fragility, Haematological Parameters and Antioxidant Properties of Platanus orientalis Leaf Infusion Against Ethanol Toxicity in Rats

Abdulahad Doğan Fatih Dönmez Özgür Ozan Anuk

Sayfa : 22-28

Araştırma Makalesi

5. The Influence of Turmeric Powder (Curcuma longa) on Fatty Acid Composition and Shelf Life of Broiler Chicken Meat

Hilal Ürüşan Canan Bölükbaşı

Sayfa : 29-35

Araştırma Makalesi

6. The Effect of Rose Water (Rosa damascena mill) Supplementation in Broiler Rations on Growth Performance, Some Carcass Parameters and Intestinal Histomorphology

Gültekin Yıldız Özlem Durna Aydın Alev Gürol Bayraktaroğlu

Sayfa : 36-43

Araştırma Makalesi

7. The Potential of Orange Peel Oil as a Suppressor of Cell Proliferation in Animal Feed and Human Nutrition: An Experimental Study

Muhammet Kuddusi Erhan

Sayfa : 44-49

Araştırma Makalesi

8. The Investigation of the Biological Control of Icerya purchasi Maskell, 1878 (Hemiptera: Margarodidae) with Entomopathogenic Fungi and Bacteria

Elif Tozlu Nasibe Tekiner Göksel Tozlu Recep Kotan Önder Çalmaşur Temel Göktürk Fatih Dadaşoğlu

Sayfa : 50-56

Araştırma Makalesi

9. Quest for the Profitability and Sustainability of Tea And Pine Apple Plantation in Unorganized Sectors of Assam, India

Shiv Kumar Sharma

Sayfa : 57-61

Araştırma Makalesi

10. Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude

Nilgün Özdemir Ferat Uzun Latife Betül Gül Osman Gül Ahmet Hilmi Çon

Sayfa : 62-68

Araştırma Makalesi

11. Effects of Seed Drop Height and Tillage System on the Emergence Time and Rate in the Single Seed Planters

Emrah Kuş Yıldıran Yıldırım

Sayfa : 69-76

Araştırma Makalesi

12. Cost Analysis of Different Mixture Rates and Sowing Methods of Anatolian Clover (Trifolium resupinatum L.) and Italian Ryegrass (Lolium multiflorum Lam.)

Uğur Özkan Celal Cevher Cafer Sırrı Sevimay

Sayfa : 77-83

Araştırma Makalesi

13. Effects of Chemical Fertilizer and Some Bacterial Formulations on Growing Medium and Plant Heavy Metal Content in Poinsettia Cultivation

Fazilet Parlakova Karagöz Atilla Dursun

Sayfa : 84-92

Araştırma Makalesi

14. Agricultural Loan and Agricultural Production Value in Turkey

Esra Kadanalı Emine Kaya

Sayfa : 93-98

Araştırma Makalesi

15. Effects of Bacteria and Iba on the Rooting of Citrange Citrus Rootstocks Cuttings

Lütfi Pırlak Mustafa Çınar

Sayfa : 99-105

Araştırma Makalesi

16. Mix Farming Based on Sago Palm in Meranti Island District, Riau Province, Indonesia

Mochamad Hasjim Bintoro Agief Julio Pratama Muhammad Iqbal Nurulhaq Fendri Ahmad Henry Kasman Hadi Saputra Iman Anugerah Bintoro Liska Ayulia

Sayfa : 106-112

Araştırma Makalesi

17. Some Morphological Characteristics of Gene Pool from the Hybridization of Local Tomato Genotypes and Some Commercial Types

Levent Keskin Mustafa Paksoy Önder Türkmen

Sayfa : 113-119

Araştırma Makalesi

18. Domestic Consumption Pattern of Cereal Commodities in Nigeria

Sanusi Sadıq I. P. Singh Muhammad Makarfi Ahmad

Sayfa : 120-126

Araştırma Makalesi

19. Economic Analysis and Marketing Margins of Chickpea Prices in Turkey

Uğur Küzeci Vedat Dağdemir Nur Ertek

Sayfa : 127-131

Araştırma Makalesi

20. Hydraulic Conductivity Values of Soils in Different Soil Processing Conditions

Semih Çal Kenan Barik

Sayfa : 132-138
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